Callum Hann launches new dining experience at Lou’s Place • Glam Adelaide
Lou’s Place at Lou Miranda Cellar Door has become a Barossa staple for long Mediterranean lunches and antipasto platters made with seasonal produce.
Opened by Masterchef star Callum Hann and Themis Chryssidis, their ethos is to use food as a “pleasure vehicle” to bring people together. This philosophy, alongside Callum’s upbringing in the Greek/Mediterranean context of Barossa and Themis, was the catalyst for Lou’s Place.
A new experience at Lou’s Place is the ‘Vineyard to Table’ exploration. Lou Miranda Cellar Door’s Chief Winemaker, Angela Miranda, will offer a guided tour of the vineyards and exclusive tastings “straight from the barrel.”
Enjoy the history of one of Barossa’s few family owned wineries. Then, “sit back and relax at the charming cellar door” and devour a generous and indulgent four-course Mediterranean lunch, paired with Lou Miranda wines.
This experience is available on Fridays only, from 11:30 a.m. to 2:00 p.m., and is priced at $149 per person.
Fridays: from March 18 to Friday May 27, 2022.
Find Lou’s place at: 1876 Barossa Valley Way, Rowland Flat, South Australia